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  • Castello la Leccia

    Restaurant

    Our km zero cusine

    In the original lemon conservatory, between 8:00 and 10:30 a.m., breakfast is served. A warm and appetizing welcome with homemade cakes made by Karina, fresh fruit, honey, yogurt, jam, eggs, cheese, cold cuts and Tuscan bread. All products are exclusively produced locally, following the Km zero cuisine. In good weather, we serve breakfast outdoors in the gardens, where you can enjoy the sweeping views over the valley towards San Gimignano and Siena: a perfect back drop.

    Our km zero cusine

    In the original lemon conservatory, between 8:00 and 10:30 a.m., breakfast is served. A warm and appetizing welcome with homemade cakes made by Karina, fresh fruit, honey, yogurt, jam, eggs, cheese, cold cuts and Tuscan bread. All products are exclusively produced locally, following the Km zero cuisine. In good weather, we serve breakfast outdoors in the gardens, where you can enjoy the sweeping views over the valley towards San Gimignano and Siena: a perfect back drop.

    Light-lunch by the pool

    From 12 noon to 2 p.m. we invite guests to partake in a light lunch by the pool or under the century old majestic Holm Oak trees, accompanied by a glass of Chianti Classico or a refreshing glass of white wine.

    Light-lunch by the pool

    Light-lunch by the pool

    From 12 noon to 2 p.m. we invite guests to partake in a light lunch by the pool or under the century old majestic Holm Oak trees, accompanied by a glass of Chianti Classico or a refreshing glass of white wine.

    From 7 to 10 p.m. you may dine in our restaurant.

    We suggest you conclude your day first, with an aperitif in a location of your choice in the gardens enjoying the sunset, followed by an alfresco meal or alternatively, in the dining room where through the windows you can savor the beautiful Tuscan landscape. Our chef Giulio Poggioni and his team prepares delightful dishes and flavors that are typical of Tuscany and its traditions with some innovations and always accompanied by wine exclusively from the Chianti Classico area.

    From 7 to 10 p.m. you may dine in our restaurant.

    From 7 to 10 p.m. you may dine in our restaurant.

    We suggest you conclude your day first, with an aperitif in a location of your choice in the gardens enjoying the sunset, followed by an alfresco meal or alternatively, in the dining room where through the windows you can savor the beautiful Tuscan landscape. Our chef Giulio Poggioni and his team prepares delightful dishes and flavors that are typical of Tuscany and its traditions with some innovations and always accompanied by wine exclusively from the Chianti Classico area.

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